Two tried and tested methods that when combined produce a steak every bit as flavorful, juicy and tender as the best steakhouses all from the comfort of your own home and a fraction of the cost. What you will need: -Steak cut of your choice -Coarse Kosher Salt –roughly a tablespoon per steak -Large cookie sheet -Oven -Searing hot grill or cast iron skillet -Meat thermometer I know what you are thinking…. that can’t be it? Yes, It is that simple. No need for fancy industrial kitchen gadgets,...